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At times, you come across a certain difficulty and find yourself unable to do something that seems like it would be otherwise easy. Sometimes the cause of this is that we don't know what we're doing and sometimes it's due to faulty instructions. Below, you'll find the instructions for an "Afk Brotbackautomat" yeast baking machine. It's a German yeast baking machine that resembles the idea behind the Afk Brotkasten, but while the Afk Brotkasten does things manually, this machine is fully automated. This guide is not meant to replace an actual written manual that comes with the machine. It is meant to help people who already have one of these machines understand how it works and how they can use it. The first thing you need to know about this machine is that it's pretty much only meant for bread and nothing else. This has a few reasons: 1: The yeast needs to be kept at a certain humidity and too much moisture will cause the yeast to die. Yeast can be easily added or removed from this device, but we'll get into that later. 2: The dispenser doesn't dispense very tiny dough pieces well. It does, but it would make them fall apart because there isn't much weight behind them to keep them together as they fall through the dispenser. On the other hand, it does dispense big pieces of dough very well. This is because it has the weight to keep the pieces together as they fall through the dispenser. 3: It takes a few days until you can use the machine to it's full capacity. After that, you can use it constantly. First, you need to place some yeast into one of dispensers at the bottom of your Afk Brotbackautomat . This will be kept in a separate compartment with moisture where the yeast will populate over time. If you don't want fresh bread anymore, you can remove extra yeast from this compartment by simply blowing on it and letting the moisture carry it all away. Once there are enough yeast to sustain the machine, all you have to do is set the time on the timer, choose whether you want whole wheat bread, white bread or anything else you had in mind and let it bake. The yeast will rise and make holes in the dough as it blows air into the dough and it will bake all by itself (so long as your stove is turned on). After that, you can remove the kneaded dough from your Afk Brotbackautomat and put it into a tin or whatever else you want to use to protect your bread from moisture. It's not exactly necessary as long as you don't mind a little bit of moisture getting inside now and then. cfa1e77820